Cast Iron Apple Dumplings with Crescent Rolls
These easy cast iron apple dumplings are made with fresh apples wrapped in crescent roll dough and baked in a homemade caramel sauce made with butter, brown sugar and heavy cream. No Sprite or 7UP is needed for these warm, buttery apple dumplings.
Servings:
Calories: 205kcal
Ingredients
- 2 packages refrigerated crescent rolls 16 total
- 1 Cosmic Crisp/Gala apple cored and sliced
- 1 cup butter unsalted
- 1 cup brown sugar packed
- 1 cup heavy cream
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350º F
- Roll out 2 packages refrigerated crescent rolls and separate triangles. Roll one apple slice from 1 Cosmic Crisp/Gala apple up in each triangle starting from the wide end, folding the corners over the apple then rolling to the thinner side.
- Over medium heat, melt the 1 cup butter in a 12 inch cast iron skillet, add in the 1 cup brown sugar, 1/2 teaspoon sea salt, and 1/2 teaspoon cinnamon, stir to dissolve the brown sugar with a whisk or wooden spoon. Add in the 1 cup heavy cream and 1 teaspoon vanilla, stir to combine.
- Place the rolled apples into the caramel sauce then spoon some of the caramel over the crescent rolled apples.
- Bake for 30-45 minutes until the dumplings are golden brown and the caramel has thickened and is bubbling.
- Allow to cool a few minutes. Serve with whipped cream or vanilla ice cream. Be sure to spoon some of the caramel over before serving.
Video
Notes
- Nutrition facts are just an estimate of the ingredients listed.No Cast Iron? This recipe can be baked in a greased 9 x 13 inch baking dish.
Nutrition
Calories: 205kcal | Carbohydrates: 14g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 172mg | Potassium: 36mg | Fiber: 0.03g | Sugar: 14g | Vitamin A: 573IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.1mg
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